Title: Lemon Parsley Sauce
Categories: Sauce Lowcal
Yield: 4 Servings

1	pk	BUTTER BUDS
1/2	c	HOT WATER
1	ts	LEMON JUICE
2	tb	PARSLEY FLAKES
		PEPPER TO TASTE

STIR BUTTER BUDS,LEMON JUICE, PARSLEY AND PEPPER TOGETHER WITH HOT WATER. MIX WELL. NOTE: USE ON FISH OR VEGETABLES

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